Taco Soup (2-4 bags)


Taco Soup (2-4 bags)1 lb. ground turkey
1 large onion
1 package of ranch mix
1 package of taco seasoning
1 can pinto beans
1 can chili beans
1 can whole kernel corn
1 can diced Mexican-style tomatoes
1 can diced tomatoes


Brown meat and onion then drain. Mix ranch dressing and taco seasoning into meat. Add the remaining ingredients and simmer for 1 hour. Let cool then place into individual serving bags, lay flat in freezer.

Reheat Instructions:

Place bag in fridge the night before to thaw. When ready to eat take contents of bag from bag and place in a microwave safe dish and reheat in microwave until fully heated.

One comment on “Taco Soup (2-4 bags)

  1. Pingback: Freezer Meals « New Knees at 31

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