Bacon, Egg, and Cheese Breakfast Croissants


1 slice bacon
1 large egg
1 slice sharp American cheese
1 Croissant
**These ingredients make 1 sandwich. Increase the ingredients for the number of servings you want to make.


Step 1. Cook bacon. You can either pan fry it or cook in the oven at 400 for 10 – 11 minutes or until desired crispiness.
Step 2. Cook eggs. Break yoke and cook until set. You don’t have to break the yoke you could just cook them over hard. I used the griddle side of my indoor grill but you can easily use a pan.
Step 3. After you flip the eggs, cook for about 30 more seconds then add the cheese, let sit for about 1 minute.
Step 4. Place one egg with cheese with a slice of bacon in-between sliced croissants.

Freezing Instructions:

Step 1. Once the sandwich is slightly cooled wrap tightly in plastic wrap.
Step 2. Place wrapped sandwiches in labeled freezer bag.

Reheating Instructions:

To reheat your breakfast sandwich you can take it directly from the freezer unwrap the plastic wrap and then wrap loosely in a paper towel. Place in the microwave for 1 minute. Check sandwich and heat more if necessary. Be careful biting into it because with many items heated in the microwave there could be hot spots.

One comment on “Bacon, Egg, and Cheese Breakfast Croissants

  1. Pingback: Freezer Meals « New Knees at 31

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